Alexandra SillsDec 24, 20223 minEating Rome: Apicius' Festive PickleAlexandra Sills (Twitter: @BelovedOfOizys) returns, just in time for all those festive leftovers...
Alexandra SillsJun 24, 20223 minEating Rome: MoretumAlexandra Sills takes Virgil's tale of culinary catastrophe, combines it with an offer at Lidl, and produces "something approaching divine".
Alexandra SillsJun 17, 20222 minEating Rome: Apicius’ Sauce for Lobster TailsThe latest in Alexandra Sills' exploration of Roman cuisine is the sauce your fish and chips has been waiting for...
Alexandra SillsJun 10, 20222 minEating RomeAlexandra Sills introduces a new and delicious series of ancient recipes. Stuff your napkin into your collar and tuck in!
Alexandra SillsJun 10, 20224 minEating Rome: HypotrimmaIn the first of her Eating Rome series, Alexandra Sills takes you through a rather moreish dip...
George ConnorJul 16, 20212 minPosca and PoliticsFirst things first, this is a post about the end of the Republic and Julius Caesar, and we know that some readers are *sick* of that...