zine

Eating Rome: Apicius' Festive Pickle

Alexandra Sills (Twitter: @BelovedOfOizys) returns, just in time for all those festive leftovers...

Eating Rome: Moretum

Alexandra Sills takes Virgil's tale of culinary catastrophe, combines it with an offer at Lidl, and produces "something approaching divine".

Eating Rome: Apicius’ Sauce for Lobster Tails

The latest in Alexandra Sills' exploration of Roman cuisine is the sauce your fish and chips has been waiting for...

Eating Rome

Alexandra Sills introduces a new and delicious series of ancient recipes. Stuff your napkin into your collar and tuck in!

Eating Rome: Hypotrimma

In the first of her Eating Rome series, Alexandra Sills takes you through a rather moreish dip...

Posca and Politics

First things first, this is a post about the end of the Republic and Julius Caesar, and we know that some readers are *sick* of that...