Alexandra SillsJun 243 minEating Rome: MoretumAlexandra Sills takes Virgil's tale of culinary catastrophe, combines it with an offer at Lidl, and produces "something approaching divine".
Alexandra SillsJun 172 minEating Rome: Apicius’ Sauce for Lobster TailsThe latest in Alexandra Sills' exploration of Roman cuisine is the sauce your fish and chips has been waiting for...
Alexandra SillsJun 102 minEating RomeAlexandra Sills introduces a new and delicious series of ancient recipes. Stuff your napkin into your collar and tuck in!
Alexandra SillsJun 104 minEating Rome: HypotrimmaIn the first of her Eating Rome series, Alexandra Sills takes you through a rather moreish dip...