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Eating Rome: Apicius’ Alexandrian Pumpkins

In the near-future you may have a few pumpkins around the house. Fortunately, Alexandra Sills has come up with something ancient, delicious

Eating Rome: Moretum

Alexandra Sills takes Virgil's tale of culinary catastrophe, combines it with an offer at Lidl, and produces "something approaching divine".

Eating Rome: Apicius’ Sauce for Lobster Tails

The latest in Alexandra Sills' exploration of Roman cuisine is the sauce your fish and chips has been waiting for...

Eating Rome

Alexandra Sills introduces a new and delicious series of ancient recipes. Stuff your napkin into your collar and tuck in!

Eating Rome: Hypotrimma

In the first of her Eating Rome series, Alexandra Sills takes you through a rather moreish dip...